Happy early Thanksgiving to you and your family! Thanksgiving is one of our favorite holidays – it’s full of love, connection, and amazing comfort food. However, that comfort food is also triggering for those of us with health conditions or food sensitivities. They’re often full of heavy creams, refined carbs, sugar, and other triggering foods that can leave sensitive individuals feeling uncomfortable for days afterward. We’ve created a healthier and more nurturing Thanksgiving menu for you and your family that doesn’t sacrifice flavor.
Appetizers:
Sausage and Cranberry Stuffed Mushrooms
Bacon Deviled Eggs
Bacon Wrapped Butternut Squash
Paleo Pumpkin Hummus
Sweet Potato Turkey Poppers
Main Dish:
Rosemary Roasted Turkey
Smoked Turkey
Orange Glazed Ham
Salmon with Cranberry Sauce
Maple Glazed Spicy Apple Roasted Turkey
Side Dish:
Butternut Sausage Stuffing with Apples and Cranberries
Low Carb Cauliflower Stuffing
“Cornbread” Paleo Thanksgiving Stuffing
AIP Thanksgiving Stuffing
Roasted Garlic Mashed Sweet Potatoes
Sweet Potato Casserole
Homemade Cranberry Sauce
Garlic Roasted Brussel Sprouts
Roasted Garlic Cauliflower Mash
Stuff Roasted Acorn Squash
Whole30 Green Bean Casserole
Roasted Cauliflower and Parsnip Mash
AIP Vegan “Cheesy” Sweet Potato Casserole
Breads:
Grain Free Biscuits
Grain Free Sweet Potato Biscuits
Paleo Garlic Biscuits
Vegan Paleo Dinner Rolls
Desserts:
Paleo Pumpkin Pie
Vegan Paleo Apple Crumble Pie
Paleo Sweet Potato Pie
AIP Classic Apple Pie
Grain Free Salted Caramel Pecan Pie
AIP Vegan Apple Crisp
AIP Salted Caramel Pumpkin Cheesecake
Isn’t it exciting to see that Thanksgiving flavor, yumminess and health go together? With these recipes in your Thanksgiving menu plan, you’ll be able to enjoy your meal and the days following. Hop on over to our Facebook page and share which recipe(s) you’re going to incorporate into your Thanksgiving meal this year. Bon Appetit!
